Caribbean Heart.
Vermont Hands.
Host an unforgettable private dining experience — chef-led, fully hosted, without lifting a finger.
Serving Vermont now. Jamaica and select travel engagements by advance request.
Private dining in your home,
chalet, or Vermont retreat.
97.80 guest satisfaction average from luxury hospitality appraisals.
Signature experience
The Chef's Passage
A five-course journey from the Caribbean to Vermont, told through food.
Thirteen years of luxury hospitality at sea, brought to your Vermont table. The Chef's Passage is Bornfidis's signature private dining experience — a five-course tasting menu built around Jamaican heritage and Vermont ingredients, served tableside by Chef Brian and the Bornfidis team in your home, venue, or backyard.
Starting at $1,200 in Vermont — final quote based on guest count and menu selections. Jamaica inquiries welcome via our partner network.
Jamaica private dining — request a quote (partner-led) →
Book The Chef's Passage →
What's included
- Five-course tasting menu, built around seasonal Vermont ingredients and Jamaican technique
- Tableside service, including the signature crème brûlée finish
- Full setup, service, and cleanup — you host, we handle the rest
- Custom menu consultation before the event
The Royal Caribbean difference
Luxury-ship training. Your table.
Culinary Trainee → Chef de Partie-1 → Level 5 Waiter Lead & Host
2006–2020 · galley to dining room
Guest satisfaction average from luxury hospitality appraisals
Jewel · Navigator · Explorer · Freedom · Independence · Harmony · Azamara
December 2016 · RC recognition
- Grand Hyatt Vail
- Embassy & government catering
- Jamaica Observer Food Awards recognition
Plated to the table
Featured guest moment
“The tableside crème brûlée was the moment everyone stopped talking — five guests, one table, and a chef who made the evening feel effortless.”
From the pantry
Maple Jerk Rub, Green Seasoning, Sorrel Gastrique, and Maple Escovitch — request a batch when orders align.
View all provisions →Request a batch →
The table is ready
Your table is waiting. Let's begin.
The Chef's Passage from $1,200 in Vermont. We come to you. We bring everything. You sit down.
Book a Private Dining Experience