Private Dining in Vermont
Your evening. Beautifully handled.
A Jamaican–Vermont private dining experience served in your home, chalet, or retreat. Chef Brian and the Bornfidis team handle the food, service, and kitchen cleanup so you can remain present with your guests.
Experiences from $1,200 · Vermont and select New England locations
Chef-led hospitality at your table.
The experience
You host. We carry the evening.
Bornfidis Provisions brings chef-led private dining to your space—warm, intentional, and designed so you stay with your guests.
- We arrive and prepare the space.
- Jamaican heritage meets Vermont ingredients.
- Each course is served with warmth and intention.
- Signature tableside moments bring the table together.
- We leave the kitchen clean.
Signature experience
The Chef's Passage
A chef-led journey from the Caribbean to Vermont, told through food and generous hospitality.
Thirteen years of luxury hospitality at sea, brought to your Vermont table. The Chef's Passage is Bornfidis's signature private dining experience—seasonal courses rooted in Jamaican heritage and Vermont ingredients, served by Chef Brian and the Bornfidis team in your home, chalet, or retreat.
Experiences from $1,200 in Vermont — final quote based on guest count and menu selections.
Check Your Date →
What is included
Handled with care—and clear boundaries.
- Menu planning within the selected seasonal experience
- Ingredients and standard culinary equipment
- Onsite preparation
- Tableside or family-style service, depending on the experience
- Standard kitchen cleanup
Specialty rentals, extensive tablescapes, travel outside the core service area, premium ingredient upgrades, and additional staffing are quoted separately.
Tell us about allergies and dietary needs during your inquiry. We will confirm what can be safely accommodated before your booking is finalized.
The Royal Caribbean difference
Luxury-ship training. Your table.
Culinary Trainee → Chef de Partie-1 → Level 5 Waiter Lead & Host
2006–2020 · galley to dining room
Guest satisfaction average from luxury hospitality appraisals
Jewel · Navigator · Explorer · Freedom · Independence · Harmony · Azamara
December 2016 · RC recognition
- Grand Hyatt Vail
- Embassy & government catering
- Jamaica Observer Food Awards recognition
At the table
The moment at the table
Hospitality guests remember.
The courses matter. So does the feeling around the table—the welcome, the pacing, the conversation, and the moment everyone becomes fully present.
Provisions
A taste to carry home.
Selected Bornfidis provisions may be included as guest gifts or requested in small batches when available—an extension of the evening, not a separate destination.
View provisions →Request a small batch →
Fall–Winter 2026
Ready to check your date?
Share your gathering details and we will confirm availability for chef-led private dining in Vermont and select New England locations.