Bornfidis Provisions · Vermont
The Private Table
Intimate private chef experiences — Caribbean soul, farm-to-table precision, and hospitality shaped around your evening.
Our philosophy
Warmth & Precision
Every Bornfidis evening balances the discipline of world-class kitchens with the warmth of true hospitality. We cook with intention — seasonal ingredients, refined technique, and a table set for connection.
From Vermont retreats to Jamaican villas, your menu is built around you: dietary needs, occasion, and the story you want the night to tell.
Our story →Services
Crafted for Your Occasion
Private Dinner
A curated multi-course dinner in your home, villa, or retreat — from amuse-bouche to dessert.
From $1,200
Learn more →Weekend Retreat
Full culinary service for your getaway — breakfast, dinner, and a signature event night.
From $2,400
Learn more →Wedding & Events
Bespoke menus for intimate celebrations — Caribbean, Italian, or fusion crafted for your story.
Custom quote
Learn more →Gathering & Celebrations
Live-fire cooking, Caribbean abundance, and family-style service for groups of 20–60. The opening night done right.
Start here →A taste of the experience
Sample Menu
Every menu is customized — this is a glimpse of our style.
Jerk-Spiced Venison Carpaccio
Thinly sliced venison, pickled shallot, micro herbs, citrus oil
Roasted Beet & Goat Cheese
Candied walnut, citrus vinaigrette, edible flowers
Butternut Squash Bisque
Toasted pepitas, maple cream, warm spice
Herb-Crusted Rack of Lamb
Rosemary jus, root vegetable gratin, seasonal greens
Dark Chocolate Lava Cake
Vanilla bean ice cream, rum-poached pear
Our story
From World-Class Kitchens to Your Home
Caribbean roots, refined technique, and Vermont hospitality — Chef Brian brings the discipline of shipboard and resort kitchens to intimate tables across Jamaica and New England.
Read the story
At the table
What Guests Say
“We just had the maple jerk chicken — perfect spice, perfect sweetness, so so so good. Craig said it was perfect, like super good! No changes from our end — sell it! (Save some for us this summer.)”
“We asked for Italian with a twist. What we got was a four-day culinary journey that our guests are still talking about.”
Reserve Your Evening
Tell us about your occasion — we'll shape a private dining experience with clarity and care.