Primary offer
Bornfidis Provisions
Chef-led private dining, small-batch pantry products, and hospitality that arrives ready—so you host, and we handle the rest.
Bornfidis
One Ecosystem.
Practical Systems for Food, Hospitality and Enterprise.
Bornfidis brings together chef-led hospitality and digital operating systems—built to help people serve well, grow responsibly and create lasting value.
Practical systems for food,
hospitality, and enterprise.
Operating divisions
Two clear paths under one ecosystem
Application only
Bornfidis Digital Studio
Digital systems for food, farm, and hospitality businesses—bookings, brand, and back-of-house. Pilot applications open; no public pricing.
Signature experience
The Chef's Passage
A five-course journey from the Caribbean to Vermont, told through food.
Thirteen years of luxury hospitality at sea, brought to your Vermont table. The Chef's Passage is Bornfidis's signature private dining experience — a five-course tasting menu built around Jamaican heritage and Vermont ingredients, served tableside by Chef Brian and the Bornfidis team in your home, venue, or backyard.
Starting at $1,200 in Vermont — final quote based on guest count and menu selections. Jamaica inquiries welcome via our partner network.
Jamaica private dining — request a quote (partner-led) →
Book The Chef's Passage →
What's included
- Five-course tasting menu, built around seasonal Vermont ingredients and Jamaican technique
- Tableside service, including the signature crème brûlée finish
- Full setup, service, and cleanup — you host, we handle the rest
- Custom menu consultation before the event
The Royal Caribbean difference
Luxury-ship training. Your table.
Culinary Trainee → Chef de Partie-1 → Level 5 Waiter Lead & Host
13 Years
Royal Caribbean
2006–2020 · galley to dining room
97.80
Guest satisfaction
Guest satisfaction average from luxury hospitality appraisals
7
Ships served
Jewel · Navigator · Explorer · Freedom · Independence · Harmony · Azamara
10-Year
Service award
December 2016 · RC recognition
- Grand Hyatt Vail
- Embassy & government catering
- Jamaica Observer Food Awards recognition
Plated to the table
Featured guest moment
“The tableside crème brûlée was the moment everyone stopped talking — five guests, one table, and a chef who made the evening feel effortless.”
From the pantry
Maple Jerk Rub, Green Seasoning, Sorrel Gastrique, and Maple Escovitch — request a batch when orders align.
View all provisions →Request a batch →
Provisions — primary offer
Ready for the table?
Book private dining, request a product batch, or apply to the Digital Studio pilot.
Book a Private Dining Experience