Private Chef Services by Chef Brian Maylor

Where Culinary Excellence Meets Sustainability, Faith, and Community

For over 20 years, I’ve crafted elevated dining experiences across Jamaica, the United States, and luxury villa settings. Now based in Ludlow, Vermont β€” serving the entire Okemo Valley region, I bring restaurant-quality cuisine directly to your home, lodge, cabin, rental property, or event.

Expect bold Caribbean flavors, seasonal Vermont ingredients, and a dining experience rooted in service, gratitude, and the regenerative values of the Bornfidis Ecosystem.


✨ Signature Services

🍽️ Private Dinner Experiences

Ideal for couples, families, ski weekends, mountain retreats, and intimate gatherings (2–10 guests).

Includes:

Starting at $150 per person


πŸ“¦ Weekly Meal Prep & Wellness Meals

Chef-prepared meals designed to bring ease, nutrition, and flavor into your week.

You’ll receive:

Packages from $200–$400/week


πŸ‘©β€πŸ³ Cooking Classes & Workshops

For food lovers, private groups, Airbnb experiences, or team building.

Available formats:

$75 per person | Group rates available


πŸŽ‰ Special Events & Seasonal Celebrations

Bring flavor and intimacy to your most meaningful moments:

Pricing customized to the event


πŸƒ Culinary Philosophy

My work is guided by:

Every dish is crafted with intentionβ€”celebrating culture, community, and the gifts of the earth.


πŸ“ž Book Your Experience

Let’s create something unforgettable.

πŸ“§ Email: info@bornfidis.com
πŸ“± Phone: 802-733-5348

Current Location: Ludlow, Vermont (Okemo Valley)
Service Area: Okemo Valley β€’ Claremont NH β€’ Central/Southern VT β€’ Travel available
Virtual Services: Worldwide